Pumpkin Pan Mee (Pumpkin Flat Noodle)

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Prep Time

1 hr

Cook Time

30 min

Total Time

1 hr 30 min

Category

Lunch

Ingredients (please include quantities/weights)

(A) Pan mee dough 

• 400g all-purpose flour
• 100g steamed pumpkin
• 1 egg
• 100 ml water

(B) Soup

• 1 Tbsp cooking oil
• 100g anchovies
• 1 liter water
• 1 small ginger
• 1 pinch of salt
• 1 bunch spinach

(C) Toppings

• 1/2 cups diced onions
• 8pcs soaked overnight chinese mushroom
• 200g minced chicken
• Pinch of salt
• 1 Tbsp sesame oil
• 1 tsp tapioca flour
• Osyter sauce, soy sauce & sugar

Instructions/Steps

(A) Pan mee dough:

1. Prepare the dough by combine all the ingredients A in a big mixture bowl.
2. Knead it until the dough no longer sticky
3. Cover with damp cloth & rest for an hour.

(B) Soup

1. Wash the anchovies thoroughly.
2. Frying the anchovies with cooking oil until golden brown in color & crispy.
3. Take some portion fried anchovies & set aside.
4. The left in pot, add-in water & 1 small ginger to boil soup.
5. Cook until anchovies turn white colour then add 1 pinch of salt.

(C) Toppings

1. Mix chicken meat & mushroom with pinch of salt, sesame oil & 1tsp tapioca flour.
2. Fry the red onion, set aside the red onion.
3. Use some of the onion oil to cook minced chicken & mushroom.
4. Add in oyster sauce, sugar & soy sauce.
5. Set aside.

Pan mee 

1. The dough ready to peel into small piece (thin layer) into soup
2. Wash the spinach & add into soup.
3. Serve into a bowl, add in the cooked minced chicken & mushroom, fried onion and anchovies.

Serve hot & with chilies !
Enjoy !!

Preparation Tips / Special Notes

* May add little water or flour to get desired consistency when knead the dough.
* The dough may replaced with spinach juice instead of pumpkin to make it in green color.