Beirocks

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Prep Time

3 hours

Cook Time

30 min.

Total Time

3.5 hours

Category

Dinner

Ingredients (please include quantities/weights)

Dough:

• 10-11 cups all purpose flour
• 1 pkg (1/4 oz) active dry yeast
• 1/2 cup granulated sugar
• 2 tsp salt
• 2-1/2 cup water
• 1 cup milk
• 1/2 cup butter
• 2 eggs

Filling:

• 2 lb. ground beef
• 1 large onion, chopped
• 2 tsp salt
• 1 tsp ground white pepper
• 2 lb. shredded cabbage, cooked and drained

Instructions/Steps

Dough:

• In a large bowl, combine 4 cups flour, yeast, sugar, and salt.
• In a saucepan, heat water, milk and butter just until butter melts. Cool to 120-130 deg. F.
• Combine with flour mixture.
• Add eggs and blend at low speed until moistened, then beat at medium speed for 3 minutes.
• By hand, stir in enough of the remaining flour to make a firm dough. Knead 10 min. on floured surface.
• Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down, let rise again until doubled. (While dough is rising, make filling) Divide dough into fourths.
• Roll each piece into a 15 in x 10 in rectangle.
• Cut into 5 inch squares.
• Spoon 1/3 to 1/2 cup filling onto each square.
• Bring the four corners up over the filling and pinch together to seal.
• Repeat with remaining dough and filling.
• Place on greased baking sheets. Bake at 375 deg F for 30 min. or until nicely browned.

Filling:

• Cook cabbage in large pan with a little water. Drain.
• Brown ground beef in skillet with onion, salt and pepper.
• Stir in cooked cabbage. Set aside.

Preparation Tips / Special Notes

Filling additions to try (amount to your taste):

• Grated cheddar cheese
• Paprika
• Garlic powder
• Chili powder